Chicken Salad with Greek Yogurt Recipe

Savory Experiments


Chicken Salad with Greek Yogurt is the kind of thing you make once on Sunday, and devour all week long. Make it immediately!


  • 1 pound chicken breast, cut into quarters
  • 2 1/2 cups reduced sodium chicken stock
  • 2 cups water
  • 2 bay leaves
  • 1/2 cup plain greek non fat yogurt
  • 1/2 cup fresh basil, packed and roughly chopped
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh lemon juice, about one medium lemon
  • 1 cup artichoke hearts, roughly chopped and divided - about 12 hearts (packed in water)
  • 1/2 teaspoon salt
  • black pepper, to taste
  • 1/2 cup sundried tomatoes, lightly packed in olive oil with herbs, minced
  • 2 tablespoons pine nuts
  • 1/4 cup red onion, minced
  • 2 teaspoons italian seasoning


  1. Place the chicken breast into a large pot and cover with the chicken broth, water and bay leaves. The chicken should be covered by about...
  2. Get the full instructions at Savory Experiments
Chicken Salad with Greek Yogurt Recipe

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Taylor Kiser
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4 servings
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