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Chicken Posolé (Pozole)

Mincoff Café

 

This soup is not only tasty, but has the three main colors of the Mexican flag (green, white and red), and is very visually appealing.

Ingredients

  • 2 TBSP olive oil
  • 1 Medium Onion ((Chopped))
  • 1 Large Poblano Pepper ((Chopped))
  • 5 Cloves garlic ((Minced))
  • 6 Cups Chicken Stock ((See my link above for homemade))
  • 2 14 Ounce Cans Hominy ((white or yellow, drained and rinsed))
  • 3 4 Ounce Cans Green Chilies
  • 3 tsp Cumin
  • 1 tsp Mexican Oregano ((or any Oregano))
  • 1 tsp Ancho Chili Pepper Powder
  • 3 Cups Cooked Chicken ((Chopped))
  • 2 Cups Cherry Tomatoes ((optional))
  • salt and pepper to taste
  • 2 Limes (Cut into 1/6ths)
  • 2 Avocados (Cubed)
  • 12 Radishes (Sliced)
  • 1 Handful Cilantro (Chopped)
  • 1/2 Cup Fresco ((or any cheese of your choosing) )

Directions

  1. Heat a dutch oven or soup pot on medium high. Drizzle olive oil in pan then add onions and poblano peppers. Cook for about 5 minutes or...
  2. Get the full instructions at Mincoff Café
Chicken Posolé (Pozole)

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Unrated
Author:
smincoff
Cuisine:
Mexican
Category:
Main Dish
Recipe Yields:
6 People
Prep Time:
Cook Time: