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Chicken Penne Casserole

Can't Stay Out of the Kitchen

 

This amazing pasta dish is made with chicken instead of beef, a quick homemade sauce & gluten free penne pasta. It's also loaded with several cheese blends for a cheesy texture you'll love. Comfort food extraordinaire!

Ingredients

  • 1 1/2 cups uncooked Ronzoni gluten free penne pasta
  • 1 tbsp. olive oil (or avocado oil)
  • 1 1/2 lbs. boneless chicken thighs (cut into one-inch pieces)
  • 1/2 cup green bell pepper (chopped)
  • 1/2 cup red bell pepper (chopped)
  • 1/2 cup onion (chopped)
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. parsley
  • 1/2 tsp. sea salt
  • 1/2 tsp. crushed red pepper flakes
  • 3 cloves garlic (minced)
  • 14.5 oz. can diced tomatoes (undrained)
  • 3 tbsp. tomato paste
  • 3/4 cup chicken broth
  • 8 oz. mozzarella cheese (shredded (I used an Italian six-cheese blend))
  • 1 cup parmesan-romano-asiago cheese blend (shredded)
  • fresh oregano (for garnish, if desired)

Directions

  1. Preheat oven to 350°. Grease an 8x12” glass baking dish. Set aside. Cook pasta according to package directions. Meanwhile, pour olive oil...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Chicken Penne Casserole

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Unrated
Author:
Teresa
Cuisine:
Italian
Category:
Chicken Main Dish
Recipe Yields:
6
Total Time: