This amazing pasta dish is made with chicken instead of beef, a quick homemade sauce & gluten free penne pasta. It's also loaded with several cheese blends for a cheesy texture you'll love. Comfort food extraordinaire!
Ingredients
- 1 1/2 cups uncooked Ronzoni gluten free penne pasta
- 1 tbsp. olive oil (or avocado oil)
- 1 1/2 lbs. boneless chicken thighs (cut into one-inch pieces)
- 1/2 cup green bell pepper (chopped)
- 1/2 cup red bell pepper (chopped)
- 1/2 cup onion (chopped)
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. parsley
- 1/2 tsp. sea salt
- 1/2 tsp. crushed red pepper flakes
- 3 cloves garlic (minced)
- 14.5 oz. can diced tomatoes (undrained)
- 3 tbsp. tomato paste
- 3/4 cup chicken broth
- 8 oz. mozzarella cheese (shredded (I used an Italian six-cheese blend))
- 1 cup parmesan-romano-asiago cheese blend (shredded)
- fresh oregano (for garnish, if desired)
Directions
- Preheat oven to 350°. Grease an 8x12” glass baking dish. Set aside. Cook pasta according to package directions. Meanwhile, pour olive oil...
- Get the full instructions at Can't Stay Out of the Kitchen
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- Author:
- Teresa
- Cuisine:
- Italian
- Category:
- Chicken Main Dish
- Recipe Yields:
- 6
- Total Time:
