It's a classic for a reason. Read on for our delicious chicken noodle soup recipe!
- 1 1/2 pounds chicken breast
- 40 ounces low sodium chicken broth
- 1 tablespoon olive oil
- 8 medium mushrooms, sliced
- 1 cup carrot
- 10 ounces wide egg noodles
- 1/4 cup fresh parsley, roughly chopped
- 1/4 teaspoon turmeric
- black pepper
- In a large pot combine chicken broth and chicken breasts. Heat broth over medium-high heat until boiling, then reduce to a simmer,...
- Get the full instructions at Food Fanatic