Chicken Katsu



To make great tasting chicken katsu you first have to know its two secrets. If you don't know these, you will end up with your breading falling apart ... read more


  • 16 oz chicken breast (boneless)
  • 1 cup panko
  • 2 eggs (whipped)
  • 1/2 cup flour
  • 1 tsp kosher salt (to taste)
  • 1 tsp black pepper (to taste)
  • 1 tsp paprika (optional)
  • 1 tbsp herbs de provence (sprinkle evenly)
  • 3 tbsp avocado oil (avocado, peanut, or canola oil)


  1. Gather the ingredients for making chicken katsu. Wash and clean the chicken, pad dry with a paper towel to get rid of excess moisture....
  2. Get the full instructions at RaDish
Chicken Katsu

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Ella Knowlen
Recipe Yields:
4 people
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