Chicken Fajitas

Can't Stay Out of the Kitchen


This delectable Tex-Mex entree includes chicken and veggies sautéed in a delicious homemade taco seasoning. After spreading tortillas with sour cream, the chicken mixture is spread with salsa, cheddar cheese, guacamole, beans, rice, avocados, cilantro and lime. Succulent and mouthwatering.


  • 4 boneless, skinless chicken breasts
  • 1 tbsp. chili powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. crushed red pepper flakes
  • 1/4 tsp. oregano
  • 1/2 tsp. paprika
  • 1 1/2 tsp. ground cumin
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • olive oil (as needed)
  • 1 large red onion (cut in thin, long strips)
  • 1 red bell pepper (cut in long strips)
  • 1 orange bell pepper (cut in long strips)
  • 1 yellow bell pepper (cut in long strips)
  • 1 green bell pepper (cut in long strips)
  • 2 cloves garlic (finely minced)
  • 1 avocado (sliced)
  • flour tortillas (warmed, if desired)
  • sour cream (as desired)
  • salsa (as desired)
  • cheddar cheese (shredded, as desired)
  • fresh cilantro (torn, as desired)
  • fresh limes (as desired)
  • guacamole (if desired)
  • cooked rice (or Spanish rice, if desired)
  • cooked beans (if desired)


  1. Combine chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Rub on chicken pieces....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Chicken Fajitas

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Chicken Main Dish
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