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Chicken-Chickpea-Potato Soup

Can't Stay Out of the Kitchen

 

Savory and delicious chicken soup with potatoes, mushrooms, carrots, celery, leeks, onions, chickpeas and spinach. This recipe is gluten free and dairy free.

Ingredients

  • 1 cup chopped onions
  • 1/2 cup finely chopped celery
  • 1 leek (green top removed)
  • 1 heaping tsp. minced garlic from a jar
  • fresh sliced mushrooms
  • 1 tsp. dried or 1 tbsp. fresh thyme
  • 1 tsp. dried or 1 tbsp. fresh (minced sage)
  • 1 tsp. ground black pepper
  • 1 tsp. salt
  • 1 tbsp. dried parsley
  • 1 tsp. dry or 1 tbsp. fresh marjoram leaves
  • 1 tbsp. dried or ¼ cup fresh snipped chives
  • 6 cups reduced-sodium chicken broth
  • 2-3 cups leftover cooked (cubed chicken or rotisserie chicken)
  • 2-1/2 cups potatoes (peeled and diced)
  • 1-15 oz. can chickpeas (drained and rinsed)
  • 1 cup matchstick carrots or carrot chips
  • 2 cups de-stemmed fresh baby spinach (chopped)

Directions

  1. Place chicken, onions, celery, potatoes, carrots, mushrooms and leeks in a crockpot. Add thyme, marjoram, parsley, sage, chives, salt,...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Chicken-Chickpea-Potato Soup

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Soups, Stews & Chowders
Recipe Yields:
6
Prep Time:
Cook Time: