Bhuna is a cooking process, not a sauce, it produces a rich deep and intensely flavored sauce.the recipe here is for chicken bhuna, but lamb is traditional.
- 3 tbsp of vegetable oil
- 4 garlic cloves peeled and chopped
- 1 green chilli deseeded and chopped
- 2 tbsp ginger chopped
- 2 onions chopped
- 1 tsp garam masala
- 1 tsp turmeric powder
- 2 tsp chilli powder
- 2 tsp ground cumin
- 2 tsp ground coriander
- 5 tomatoes chopped
- Heat the oil in a large, deep frying pan and add the garlic, green chilies, and ginger. Stir them for a minute in hot oil then add the...
- Get the full instructions at MEAT RECIPES FOR EVERY OCCASSION