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Chicken and Vegetable Soup with Ravioli

Dave's Droppings

 

Ingredients

  • 32 oz Vegetable Stock
  • 1 C Water
  • 8 oz Baby Red Potatoes (Cut into bite-size)
  • 6 oz "Baby" Carrots (Cut into bite-size)
  • 1 Tb Rosemary (Snipped and chopped)
  • 9 oz Refrigerated Ravioli
  • 1 Rotisserie Chicken (Breast and Thigh Meat, Cut bite-size)
  • 8 oz Baby Bella Mushrooms (Sliced)
  • 1 Red Bell Pepper (Cut into bite-size)
  • 1 Jalapeno Pepper (Finely diced)
  • 1 Tb Butter
  • Parsley (Chopped)
  • Green Onions (Diced)

Directions

  1. Bring the Vegetable Broth and Water to a boil Add the Potatoes, Carrots and Rosemary. Bring it back to a boil then cover, lower the heat...
  2. Get the full instructions at Dave's Droppings
Chicken and Vegetable Soup with Ravioli

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Unrated
Author:
Dave Riddle
Category:
Main
Recipe Yields:
4