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Chicken and Green Bean Stir Fry with Ginger Sesame Sauce

Can't Stay Out of the Kitchen

 

Fantastic Asian stir-fry dish using leftover rotisserie chicken and lots of garden veggies. The Ginger Sesame Sauce is amazing. Serve over hot cooked brown rice that's been soaked for moist, plump rice.

Ingredients

  • 1/2 cup carrot chips
  • 1/2 cup sliced zucchini
  • 1/2 cup sliced yellow squash
  • 1/2 cup sliced celery
  • 1/2 cup cauliflower florets
  • 1/2 cup broccoli florets
  • 1/2 cup Sugar Snap Peas
  • 1 orange bell pepper (cut in strips)
  • 1 yellow bell pepper (cut in strips)
  • sliced mushrooms
  • 2 cups green beans (washed)
  • 1/2 red onion (cut in strips)
  • 2 cups cooked chicken or turkey (cubed)
  • 3-4 tbsp. coconut oil
  • Ginger Sesame Stir Fry Sauce (recipe below)
  • 2 cups brown rice (soaked)
  • 1/3 cup Tamari gluten free reduced sodium soy sauce
  • 3/4 cup chicken broth (or vegetable)
  • 1/4 cup rice wine vinegar
  • 3 1/2 tbsp. honey
  • 1 tbsp. sesame oil
  • 1/4 tsp. white pepper
  • 2 tbsp. olive or coconut oil
  • 1 tbsp. minced garlic from a jar
  • 1 tbsp. minced fresh ginger (I used 1 tsp. dry ginger)
  • 2 tbsp. cornstarch
  • 1/4 cup water

Directions

  1. Place coconut oil in large Dutch oven or sauté pan. Add carrots and cook about a minute on a medium heat. Add zucchini, yellow squash,...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Chicken and Green Bean Stir Fry with Ginger Sesame Sauce

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Unrated
Author:
Teresa
Cuisine:
Asian
Category:
Chicken Main Dish
Recipe Yields:
6
Prep Time:
Cook Time: