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Chicken and Dumpling Casserole with Veggies

Can't Stay Out of the Kitchen

 

Mouthwatering chicken and dumplings recipe with lots of veggies and seasonings. This healthier version does not use canned soup or Bisquick, instead homemade versions are substituted.

Ingredients

  • 1 rotisserie chicken (deboned and cut down into small pieces, divided use)
  • 1 stick unsalted butter ((1/2 cup))
  • 1 small onion (diced)
  • 2 ribs celery (diced)
  • 2 carrots (sliced thinly)
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 heaping tbsp. dried parsley
  • 1/2 tsp. rubbed sage (not ground)
  • 1/2 tsp. dried thyme
  • 1 1/2 cups UNBLEACHED all-purpose flour
  • 2 to 2 1/2 tsp. baking powder
  • 1/2 to 3/4 tsp. sea salt (or kosher salt)
  • 1 1/2 cups milk
  • 2 cups chicken broth or stock
  • 1 recipe homemade condensed cream of chicken soup
  • Salt and pepper (to taste)
  • 1 1/3 cups chicken broth or stock
  • 2/3 cup 2% milk
  • 1/3 cup UNBLEACHED all-purpose flour (or you can substitute a gluten free flour)
  • 1/2 tsp. sea salt (or kosher salt)
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1/4 tsp. onion powder
  • 1/8 tsp. celery seed
  • 1/8 tsp. thyme
  • 1/4 cup chicken (cooked and diced )

Directions

  1. Set aside ¼ cup diced chicken to use for the homemade cream of chicken soup. In a skillet over medium heat, add butter, onion, celery and...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Chicken and Dumpling Casserole with Veggies

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Chicken Main Dish
Recipe Yields:
10
Prep Time:
Cook Time: