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Cherry Upside Down Cake

Can't Stay Out of the Kitchen

 

This delightful Cherry Upside Down Cake has cherries on the bottom covered with a homemade caramelized sauce. Then it's topped with a delicious almond flavored batter. The cake is inverted as soon as it comes out of the oven. This dessert is rich, moist, decadent and so mouthwatering. It's perfect for summer holidays like Fourth of July or Labor Day when fresh cherries are in season.

Ingredients

  • 1/4 lb. unsalted butter (softened, (1 stick) plus butter to grease the pan )
  • 1/2 to 3/4 lb. pitted, halved cherries
  • 1 1/2 cups sugar
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1 cup UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 3/4 tsp. baking powder
  • 1 tsp. almond extract
  • 3 large eggs

Directions

  1. Heat oven to 350. Place a 9-inch round cake dish on top of parchment paper. Cut a round from the parchment paper that will fit the cake...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Cherry Upside Down Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cakes and Frostings
Recipe Yields:
12
Prep Time:
Cook Time: