Cherry jam is classic for a reason. Simple, sweet, and delicious on everything from a toasted muffin to ice cream!
- 3 cups fresh cherries, red
- 2 cups red currants
- 2 tablespoons lemon juice
- 1/4 cup kirsch brandy
- 1 3/4 ounces powdered pectin, (one package)
- 4 cups granulated sugar
- In a large sauce pan, combine the cherries, currants, lemon juice, and kirsch. Crush the fruit and then bring the mixture to a boil....
- Get the full instructions at Food Fanatic