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Cherry Delight Cake

Can't Stay Out of the Kitchen

 

This delightful cherry cake starts with a boxed cake mix, cherry gelatin, almond extract and fresh cherries. A cherry-almond glaze provides spectacular flavor. This cake is super moist, rich and decadent. It's a wonderful dessert for summer holiday fare.

Ingredients

  • 1 box Duncan Hines butter recipe yellow cake mix
  • 3 oz. box cherry flavored Jell-O gelatin
  • 3/4 cup canola oil
  • 4 large eggs
  • 1 tsp. almond extract
  • 3/4 cup cream (or half-and-half)
  • 4 cups pitted, halved cherries
  • 1/4 cup poppyseeds ((I only had about 3 tablespoons))
  • 1 cup powdered sugar
  • 1 tsp. cherry extract
  • 1 tsp. almond extract
  • 2 1/2 tsp. water (as needed)
  • fresh cherries or cherry halves (for garnish, if desired)

Directions

  1. Combine all ingredients with a wooden spoon and pour into a generously greased and floured bundt pan. Bake at 350 degrees for 45 minutes...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Cherry Delight Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cake/Dessert
Recipe Yields:
16
Prep Time:
Cook Time: