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Cherry Crumb Coffee Cake

Can't Stay Out of the Kitchen

 

This fabulous coffee cake is filled with fresh cherries, topped with a brown sugar streusel and glazed with a powdered sugar icing. It's a terrific cake for breakfast or dessert during the summer months when fresh cherries are in season.

Ingredients

  • 1 cup brown sugar (packed )
  • 2/3 cup UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
  • 1 tsp. ground cinnamon
  • 1/2 cup unsalted butter (cold (1 stick))
  • 2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods) )
  • 2 tsp. baking powder
  • 1/2 tsp. sea salt
  • 1/2 cup unsalted butter (softened (1 stick))
  • 1 cup white sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/2 cup milk ((I didn’t have milk so I used half-and-half) )
  • 3 cups fresh cherries (pitted and halved (divided use))
  • 3 cups powdered sugar
  • 2 tbsp. half-and-half (or about 1 tbsp. water or milk)

Directions

  1. Mix 1 cup brown sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in ½ cup butter; topping mixture will be crumbly. Set aside....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Cherry Crumb Coffee Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breakfast
Recipe Yields:
12
Total Time: