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Cherry Cream Cheese Pound Cake

Can't Stay Out of the Kitchen

 

This fantastic pound cake is filled with cream cheese, fresh cherries and almond extract. The almond flavored icing causes it to explode in flavor. This is a marvelous way to use cherries when they're in season.

Ingredients

  • 8 oz. pkg. cream cheese (softened )
  • 3 sticks unsalted butter (softened (1 1/2 cups))
  • 3 cups cake flour (NO OTHER FLOUR SUBSTITUTIONS)
  • 3 cups sugar
  • 6 large eggs
  • 1 1/2 tsp. almond extract
  • 4 cups fresh cherries (pitted and halved)
  • 2 cups powdered sugar
  • 3-4 tbsp. half-and-half (the least amount necessary for a thick icing)
  • 1 tsp. almond extract

Directions

  1. Cream butter and cream cheese. Add sugar, eggs and 1 ½ tsp. almond extract. Stir in flour and cherries. Generously grease and flour two...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Cherry Cream Cheese Pound Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cakes and Cheesecakes
Recipe Yields:
32
Total Time: