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Cherry Cream Cheese Danish Braid Recipe

Savory Experiments

 

This Cherry Cream Cheese Danish Braid couldn’t be easier. Just a few ingredients and you’ll have a freshly baked Danish for brunch!

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons heavy cream
  • 20 fresh cherries, pitted and chopped
  • 1 cup powdered sugar
  • 1 tablespoon heavy cream

Directions

  1. Preheat oven to 375°F. Line baking sheet with parchment paper or silpat and set aside. Unfold puff pastry and roll out slightly. Make...
  2. Get the full instructions at Savory Experiments
Cherry Cream Cheese Danish Braid Recipe

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Unrated
Cooking Method:
Baking
Category:
Puff Pastry
Recipe Yields:
6.0
Prep Time:
Cook Time:
Total Time: