Most amazing breakfast cobbler/coffee-cake you'll ever taste. This recipe is so easy because it starts with a [url href="http://www.bettycrocker.com/products/betty-crocker-baking-and-cake-mixes/yellow" target="_blank"]cake mix[/url] and [url href="https://www.duncanhines.com/products/fillings-toppings/comstock-more-fruit-cherry/" target="_blank"]cherry pie filling[/url]!
- 1 box Betty Crocker yellow cake mix
- 2/3 cup water or milk
- 2 eggs
- 1 can Comstock cherry pie filling (any fruit flavor will work)
- 1/3 cup unsalted butter
- 1 cup powdered sugar
- 1 tbsp. milk
- Stir 1 ½ cups cake mix into 2/3 cup milk and eggs. Spoon into a sprayed 9x13” pan and top with filling. Cut butter into remaining cake...
- Get the full instructions at Can't Stay Out of the Kitchen