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Cherry Almond Bars

Can't Stay Out of the Kitchen

 

These amazing blondies have a shortbread crust, topped with a [url href="http://www.smuckers.com/products/fruit-spreads/preserves/cherry-preserves" target="_blank"]cherry preserve[/url] topping, and sprinkled with sliced[url href="https://fishernuts.com/" target="_blank"]almonds[/url] on top. These beautiful, festive treats are great for holiday baking.

Ingredients

  • 1 1/2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 3/4 cup confectioners’ sugar
  • 3/4 cup unsalted butter (softened or melted[br]
  • <li class="ERSeparator">[b]TOPPING:[/b][br])
  • 1 egg (lightly beaten)
  • 1/2 cup sugar
  • Smucker’s cherry preserves
  • 1 tbsp. unsalted butter (softened or melted)
  • 1/2 tsp. vanilla
  • 3/4 to 1 cup sliced Fisher almonds

Directions

  1. In a mixing bowl, stir flour, sugar and butter. Spread into the bottom and ½ inch up the sides of a 9x13” glass baking dish that has been...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Cherry Almond Bars

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cookies, Brownies and Bars
Recipe Yields:
24
Prep Time:
Cook Time: