Cheesy Mashed Potato Casserole reminds you of the beautiful, melty goodness of a twice-baked potato. A truly comforting side.
- 2 pounds potatoes
- 4 ounces cream cheese
- 4 tablespoons butter
- 1/2 cup milk
- 6 ounces shredded cheddar cheese, 1 1/2 cups
- salt and pepper
- Peel and cut the potatoes in 2-inch chunks. Place in a large pot, cover with water by 1-inch and bring to a boil. Cook until fork tender,...
- Get the full instructions at Savory Experiments