Cheesy Baked Mashed Potatoes will delight any crowd at a holiday event. A perfect side.
- 2 pounds russet potato, about 5 medium size
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 4 tablespoons unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon garlic salt
- 1 cup shredded cheddar cheese
- bacon, optional
- chives, optional
- Preheat the oven to 400°F. While the oven is preheating, peel and boil the potatoes until they become soft. This typically will take...
- Get the full instructions at Food Fanatic