The hearty, protein-rich mushrooms with a light stuffing of mozzarella and basil, plus a chili dash… It’s a bite-size appetizer that all your guests will be fighting for! Try the basic recipe and explore with different cheese assortments and seasoning – soon enough, you’ll forget that there’s any other kind of stuffing for air fried mushrooms!
- 250 pieces button mushrroms
- 200 g mozzarella cheese
- 1 tbsp olive oil
- 1 tbsp garlic (minced)
- 1 tbsp basil leaves (chopped)
- 1 tbsp chili powder
- salt (to taste)
- pepper (to taste)
- Wash the mushrooms and wipe them with a damp cloth, removing any trace of water; Next, remove their stems and chop them into small, even...
- Get the full instructions at Air fryer reviews