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Cheesiest Macaroni and Cheese

Can't Stay Out of the Kitchen

 

This fabulous mac & cheese uses 3 cheeses, a little hot sauce to give it zip and panko bread crumbs as a topping. Great comfort food.

Ingredients

  • 16 oz. dry radiatore macaroni ((or elbow macaroni) )
  • 1/4 cup unsalted butter ((half stick))
  • 1/3 cup UNBLEACHED all-purpose flour
  • 1 1/2 cups heavy whipping cream
  • 1 tsp. sea salt
  • 1/2 tsp. black pepper
  • 6-7 drops hot sauce
  • 2/3 cup mozzarella cheese (shredded (or substitute Monterey Jack cheese))
  • 1 1/3 cups sharp cheddar cheese (shredded)
  • 8 oz. block sharp cheddar cheese (sliced (or use white cheddar cheese))
  • 1/4 cup unsalted butter (melted (half stick) (See note below))
  • 2/3 cup Panko bread crumbs ( (see note below))
  • fresh parsley (for garnish)

Directions

  1. Preheat oven to 350°. Grease an 8x12 or large oval glass baking dish. In a large stock pot, boil the pasta according to package...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Cheesiest Macaroni and Cheese

Rate This Recipe!


Unrated
Author:
Teresa
Cuisine:
American
Category:
Pasta
Recipe Yields:
6
Prep Time:
Cook Time:

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