Cheesiest Macaroni and Cheese

This fabulous mac & cheese uses 3 cheeses, a little hot sauce to give it zip and panko bread crumbs as a topping. Great comfort food.

Ingredients

• 16 oz. dry radiatore macaroni ((or elbow macaroni) )
• 1/4 cup unsalted butter ((half stick))
• 1/3 cup UNBLEACHED all-purpose flour
• 1 1/2 cups heavy whipping cream
• 1 tsp. sea salt
• 1/2 tsp. black pepper
• 6-7 drops hot sauce
• 2/3 cup mozzarella cheese (shredded (or substitute Monterey Jack cheese))
• 1 1/3 cups sharp cheddar cheese (shredded)
• 8 oz. block sharp cheddar cheese (sliced (or use white cheddar cheese))
• 1/4 cup unsalted butter (melted (half stick) (See note below))
• 2/3 cup Panko bread crumbs ( (see note below))
• fresh parsley (for garnish)

Directions

1. Preheat oven to 350°. Grease an 8x12 or large oval glass baking dish. In a large stock pot, boil the pasta according to package...
2. Get the full instructions at Can't Stay Out of the Kitchen

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Author:

Teresa

Cuisine:

American

Category:

Pasta

Recipe Yields:

6

Prep Time:

20 minutes

Cook Time:

40 minutes