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Cheddar Chive Biscuits with Sausage Gravy

Jeanie and Lulu's Kitchen

 

There is really nothing like a down home southern classic. These fluffy cheddar chive biscuits with creamy sausage gravy is pure comfort!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tablespoon baking powder
  • 2 whole chives
  • 2 tablespoons extra sharp shredded cheddar cheese
  • 1 pinch salt
  • 1/2 stick cold butter (cubed)
  • 1/2 cup buttermilk
  • 1 dash olive oil
  • 1/2 pound ground breakfast sausage
  • 1 pinch hickory smoked sea salt
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk

Directions

  1. First, make the biscuits. Pre-heat the oven to 350 and line a sheet tray with a silicone mat. Then set up a food processor and combine...
  2. Get the full instructions at Jeanie and Lulu's Kitchen
Cheddar Chive Biscuits with Sausage Gravy

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Unrated
Author:
Jeanie and Lulu's Kitchen
Category:
Breakfast
Recipe Yields:
2-3
Prep Time:
Cook Time: