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Charred Tofu and Shitake Pho

BKM Nutrition

 

Ingredients

  • 2 star anise
  • 1 tspn coriander seed
  • 1 cinnamon stick
  • 1 large knob ginger
  • 500 ml vegetable stock
  • 200 g vermicelli rice noodles
  • 2 packs shitake mushrooms
  • 1 handful fresh basil leaves
  • 1 handful fresh coriander leaves ((it's worth taking time to remove the stalks as they have a bitter taste)
  • 3 spring onions
  • 1 red chilli
  • 560 g tofu ((2 packs of Tofoo))
  • 5 tbspn soy sauce

Directions

  1. Into a saucepan, add chopped spring onions, half of your chopped red chilli (keep the rest for later), coriander seeds, star anise,...
  2. Get the full instructions at BKM Nutrition
Charred Tofu and Shitake Pho

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Unrated
Author:
Phoenix L-Rain
Cuisine:
Dairy Free
Category:
Main Meal
Recipe Yields:
4
Prep Time:
Cook Time: