Charred Peppers with Parmesan is a simple, but deceptively wonderful side dish. Make this Italian classic again and again!
- 4 italian frying peppers, large
- 2-4 tablespoons olive oil, as needed - start with 2
- 2 tablespoons grated parmesan cheese, plus more to taste
- Slice the peppers in half lengthwise and remove the stem and any seeds. If there are any large, thick ribs, remove them as well. Heat a...
- Get the full instructions at Food Fanatic