Chambord Marshmallows are full of raspberry flavor. Once you've made them you'll never go back to store-bought marshmallows!
- 3 unflavored gelatin envelopes, 1/4 ounce
- 4 ounces chambord
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup boiling water
- pinch of sea salt
- vegetable oil
- 1 cup powdered sugar
- Lightly oil an 8-inch pan and set aside. Put the Chambord in the bowl of your stand, then sprinkle the gelatin over it. Allow it to sit...
- Get the full instructions at Food Fanatic