Save

Celery Kootu curry from Kerala fusion cuisine

Mildly Indian – Trot around the world, savor the flavors.

 

Fusion yet familiar

Ingredients

  • 1 cup celery (chopped)
  • 1 cup cucumber (chopped in cubes)
  • 1 cup Moong dal (cooked split green gram)
  • 1 tbsp coconut milk
  • 1 tbsp coconut oil
  • 1 tsp mustard seeds
  • 1 tsp Urad Dal (skinned black gram)
  • 1 sprig curry leaves
  • 1/4 tsp turmeric powder
  • 1 tsp rasam powder
  • salt to taste

Directions

  1. Clean and chop the celery and cucumber Into a deep wok or casserole add a tbsp of oil, followed by mustard seeds and urad dal Let the...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Celery Kootu curry from Kerala fusion cuisine

Rate This Recipe!


Unrated
Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
Main Dish
Recipe Yields:
4 people
Prep Time:
Cook Time: