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Cauliflower Cheese Soup

Can't Stay Out of the Kitchen

 

This delicious soup is a great way to use cauliflower. It includes carrots, corn, celery, cream of potato soup, and both cheddar and provolone cheeses. It's the perfect soup for winter!

Ingredients

  • 1/2 cup water ((or more if needed) )
  • 2 tbsp. unsalted butter
  • 1/2 cup carrots (shredded (or matchsticks carrots))
  • 1/4 cup celery (finely diced)
  • 1/4 cup onion (chopped)
  • 2 cans cream of potato soup (undiluted)
  • 2 cups milk
  • 1 can whole kernel corn (drained)
  • 2 cups cauliflower florets (fresh or frozen )
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup provolone cheese (shredded (or mozzarella cheese))
  • 1 tsp. sea salt
  • 1/2 tsp. pepper
  • fresh parsley (minced, for garnish, if desired)
  • additional cheddar cheese (for garnish, if desired)

Directions

  1. In a sauce pan, heat first 5 ingredients until vegetables are tender. This will take about 3-5 minutes. Add cauliflower and cook an...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Cauliflower Cheese Soup

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Soup, Stews and Chowders
Recipe Yields:
6
Prep Time:
Cook Time: