Cashew Brittle couldn't be easier. Set your microwave, and off you go!
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup cashews, salted, chopped slightly
- 1 teaspoon butter
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- Lay a piece of parchment paper over a large cookie sheet. Set aside. Combine sugar and corn syrup in a 2 quart glass bowl. Microwave (on...
- Get the full instructions at Food Fanatic