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Carrots in Creamy Vegan Dill Sauce

Can't Stay Out of the Kitchen

 

Tasty vegan and gluten free version of carrots in a creamy sauce seasoned with dill weed, thyme, marjoram and green onions. This side dish is excellent for holiday menus.

Ingredients

  • 3 tbsp. coconut oil
  • 1/2 cup Pamela’s gluten free baking & pancake mix or other GF all-purpose flour
  • 1/2 teaspoon Pink Himalayan sea salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon dried dill weed
  • 1/2 tsp. thyme
  • 1/2 tsp. marjoram
  • 1 1/2 cups Almond Breeze
  • 2 green onions (sliced)
  • 1 pound carrots (sliced and cooked until tender)
  • 4 or 5 fresh snipped chives

Directions

  1. Melt oil in saucepan over low heat. Add green onions and sauté a few minutes until onions are tender. Blend in flour and seasonings....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Carrots in Creamy Vegan Dill Sauce

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Veggies/Casserole/Side Dish
Recipe Yields:
4
Prep Time:
Cook Time: