Save

Carrots in Creamy Dill Sauce

Can't Stay Out of the Kitchen

 

Delicious carrot recipe in a cream sauce with dill weed. Quick and easy.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons Gold Medal UNBLEACHED all-purpose flour or Bob's Red Mill all-purpose gluten free flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon dried dill weed
  • 1 1/4 cups half-and-half or cream
  • 1 pound carrots (sliced and cooked until tender)

Directions

  1. Melt butter in saucepan over low heat. Blend in flour and seasonings. Gradually add cream; cook, stirring constantly, until thickened....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Carrots in Creamy Dill Sauce

Rate This Recipe!


Unrated
Author:
Teresa
Cuisine:
American
Category:
Veggie/Side Dish
Recipe Yields:
4
Prep Time:
Cook Time: