Carrot muffins have the look and flavour of a carrot cake, only they are in muffin form. Apparently the original name for these muffins is ‘Morning Muffin Magic’. It is also known as ‘Morning Glory Muffins’. A super delicious muffin, they are spiced with cinnamon and dotted with chopped walnuts and grated apple and carrots. Also top with cream cheese icing, if desired.
Ingredients
- 1/4cupwalnuts, 60g, toasted and coarsely chopped
- 1 1/3cupcarrots2 – 3 peeled carrots grated, 320g
- 1Applesmall size, peeled and grated
- 1 1/3cupall-purpose flour, 175g
- 2/3cupsugar,146g
- 1/2teaspoonbaking soda
- 1teaspoonbaking powder
- 1/4teaspoonsalt
- 1teaspoonground cinnamon
- 2Large eggs
- 1/2cupCorn oilor vegetable, canola, olive oil
- 1/2teaspoonPure vanilla extract
- 1/4cupbutterroom temperature, 56g
- 1/2cupcream cheeseroom temperature, 110g
- 3tablespoonsicing sugar
- 1/2teaspoonPure vanilla extract
Directions
- Preheat oven to 180 degree C and place rack in centre of oven. Line a 24 muffin cups with muffin paper liners. Toast walnut for about 8...
- Get the full instructions at Huang Kitchen by Angie Liew
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- Author:
- Angie Liew
- Recipe Yields:
- 12 standard-sized muffins or 24 small- sized muffins
