baked cool treat.
Ingredients
- 300 gram carrots
- 2 tbsp olive oil
- salt to taste
- fresh herbs (I used oregano, swap to any you like.)
- 1/2 cup low fat yogurt
- 10-12 pieces pickle (use brine pickled gerkin slices,pickled peppercorns(check pickles and preserves for recipe) red peppers or jalapenoes)
- 1 tbsp pickling juice
- 1 tsp fresh herbs (chopped)
- salt to taste
Directions
- Wash and pat dry the carrots. Cut them into two to three inch long and further into fingers Toss in the olive oil, salt and crushed herb...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Rate This Recipe!
- Author:
- mildlyindian
- Cuisine:
- American
- Category:
- Appetizer
- Prep Time:
- Cook Time:
