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Carrot cream soup with roasted coconut flakes

Vegan Chef TV

 

Ingredients

  • 4 tablespoon olive oil
  • 1 onion peeled and sliced
  • 0,5 kg carrots sliced
  • 1 pinch salt
  • 1 liter Water
  • 100 ml coconut cream
  • 3 tablespoon coconut sugar
  • 40 g roasted coconut flakes

Directions

  1. Heat oil in large pan, add onion and fry for 3 minutes until light brown. Add carrots, curry powder, and pinch of salt, stirring...
  2. Get the full instructions at Vegan Chef TV
Carrot cream soup with roasted coconut flakes

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Author:
Laura Olasz
Recipe Yields:
2 people
Prep Time:
Cook Time: