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Carrot Cake Pancakes Recipe

Savory Experiments

 

Fluffy carrot cake pancakes that taste remarkably just like your favorite springtime treat. These are perfect for your weekend breakfast or brunch.

Ingredients

  • 1 cup all-purpose flour, plus 2 tablespoons
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup coarsely grated carrot
  • 3/4 cup finely grated carrots
  • 1/3 cup chopped pecans
  • 1 large egg, room temperature
  • 1/4 cup packed brown sugar
  • 1 cup buttermilk, room temperature
  • 1/2 teaspoon pure vanilla extract

Directions

  1. Preheat your skillet or griddle on low to medium-low heat. In a large bowl, mix together the flour, baking powder, baking soda, salt,...
  2. Get the full instructions at Savory Experiments
Carrot Cake Pancakes Recipe

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Cooking Method:
Griddle
Category:
Carrots
Recipe Yields:
5.0
Prep Time:
Cook Time:
Total Time: