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Carrot Cake

Kelsey's Kreative Korner

 

Sweet, moist carrot cake with walnuts for an added crunch. Delicious plain or frosted with cream cheese icing. The cake, left plain, is paleo-friendly, gluten and grain free, dairy free, and refined sugar free.

Ingredients

  • 1 1/4 cups Extra Light Olive Oil
  • 1/2 cup Pure Maple Syrup
  • 1/3 teaspoon Pure Liquid Stevia
  • 5 Eggs, Large
  • 1 teaspoon Sea Salt
  • 4 cups Finely Shredded Organic Carrots, Packed
  • 3 teaspoons Ground Cinnamon
  • 3 cups Almond Meal/Almond Flour
  • 1 teaspoon Baking Soda
  • 1 cup Walnut Pieces

Directions

  1. Preheat oven to 350°F. Mix the olive oil, maple syrup, liquid stevia, eggs and sea salt in a large bowl. 2. Add the finely shredded...
  2. Get the full instructions at Kelsey's Kreative Korner
Carrot Cake

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Unrated
Author:
Kelsey
Cuisine:
Paleo
Category:
Cake
Recipe Yields:
1 9x13 pan
Total Time: