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Carrot Cake Earthquake Cake

Can't Stay Out of the Kitchen

 

This outrageous over-the-top cake is layered with pecans, coconut and vanilla chips. Then it's topped with carrot cake batter and cream cheese icing. The icing sinks into the cake while baking causing a volcano effect. This rich, decadent dessert is perfect for company or holidays. Serve with ice cream and caramel sauce.

Ingredients

  • 1 box Betty Crocker Carrot Cake Mix
  • 2/3 cup canola oil
  • 3 large eggs
  • 1 cup half-and-half (do not use water to mix the cake batter)
  • 1 cup finely diced pecans
  • 1 1/2 cups coconut
  • 12 oz. bag vanilla chips
  • 8 oz. pkg. cream cheese (cubed)
  • 1 stick unsalted butter ((1/2 cup))
  • 4 cups powdered sugar
  • 1/2 cup granulated sugar
  • 1 tsp. cinnamon

Directions

  1. Preheat oven to 350°. Grease and flour a 9x13” baking dish. Spread pecans, then coconut and finally white vanilla chips in the bottom of...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Carrot Cake Earthquake Cake

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Cakes and Cheesecakes
Recipe Yields:
15
Total Time: