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Carrot Cake Cupcakes Recipe

Food Fanatic

 

Carrot Cake Cupcakes couldn't be more delicious. Just look at that fluffy frosting!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 4 large eggs
  • 1 1/4 cups vegetable oil
  • 1 tablespoon pure vanilla extract
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 1/2 cups shredded carrots
  • 1 cup chopped pecans
  • 8 ounces crushed pineapple, drained thoroughly
  • 1 cup sweetened shredded coconut
  • 2 sticks salted butter, slightly softened
  • 8 ounces cream cheese, softened to room temperature
  • 1/2 cup pineapple juice
  • 7 cups powdered sugar
  • sweetened shredded coconut
  • pecans

Directions

  1. For the Cupcakes: Preheat oven to 350°F. Line 24 cupcake tins with liners and set aside. In a medium bowl, combine flour, baking soda,...
  2. Get the full instructions at Food Fanatic
Carrot Cake Cupcakes Recipe

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Author:
Kristan Roland
Cooking Method:
Baking
Cuisine:
Frosting
Category:
Desserts
Recipe Yields:
24 cupcakes
Prep Time:
Cook Time:
Total Time: