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Carrot and Fennel Soup

Globe Scoffers

 

This soup is full of goodness and you will be getting one of your 5-a-day for sure! It also tastes absolutely delicious and is a breeze to make.

Ingredients

  • 1 kg carrots (chopped)
  • 1 onion (sliced)
  • 1 fennel bulb (chopped)
  • 1 tsp fennel seeds (crush to a powder)
  • 1 tbsp rapeseed oil
  • 1 tsp garlic puree
  • 2 Organic chicken stock cubes ((if you want to make this vegetarian then use vegetable stock))
  • 1.1 litres boiling water
  • salt and pepper (seasoning )
  • fresh coriander (optional to serve)

Directions

  1. Chop and wash all the vegetables. In a large sauce pan on a medium heat warm the oil and add the garlic purée. Add all the vegetables and...
  2. Get the full instructions at Globe Scoffers
Carrot and Fennel Soup

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Unrated
Author:
Lucy
Cuisine:
English
Category:
Lunch
Recipe Yields:
4 bowls