7. Grate carrots, toast some sunflower seeds, and toss with blueberries, olive oil, lemon juice and plenty of black pepper. Sweet, sour, crunchy, soft.
- 2 cups carrots shredded
- 1 tbsp sunflower seeds toasted
- 1/4 cup blueberries fresh
- 1 tsp olive oil
- 1/2 tsp lemon juice
- black pepper to taste
- Grate the carrots. Toast the sunflower seeds. Put in bowl, shredded carrots, toasted sunflower seeds, olive oil and lemon juice. Toss....
- Get the full instructions at Foodtryst