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Carrot & Blueberry

Foodtryst

 

7. Grate carrots, toast some sunflower seeds, and toss with blueberries, olive oil, lemon juice and plenty of black pepper. Sweet, sour, crunchy, soft.

Ingredients

  • 2 cups carrots shredded
  • 1 tbsp sunflower seeds toasted
  • 1/4 cup blueberries fresh
  • 1 tsp olive oil
  • 1/2 tsp lemon juice
  • black pepper to taste

Directions

  1. Grate the carrots. Toast the sunflower seeds. Put in bowl, shredded carrots, toasted sunflower seeds, olive oil and lemon juice. Toss....
  2. Get the full instructions at Foodtryst
Carrot & Blueberry

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Author:
foodtryst_admin
Recipe Yields:
2 people
Prep Time: