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Carolina Skillet Cake

Can't Stay Out of the Kitchen

 

This luscious coffeecake is filled with cinnamon and pecans and made in a cast iron skillet. It has a luscious crumble topping with more cinnamon and glazed with powdered sugar icing. This coffeecake is great for holiday breakfasts.

Ingredients

  • 1/3 cup Crisco shortening
  • 1 3/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 3/4 cup milk
  • 3/4 cup sugar
  • 2 eggs
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 cup chopped pecans or nuts
  • <li class="ERSeparator">CRUMBLE TOPPING:
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 2 tbsp. butter
  • 2 tbsp. UNBLEACHED all-purpose flour
  • <li class="ERSeparator">POWDERED SUGAR ICING: (bleached flour toughens baked goods)
  • 1 cup powdered sugar
  • 2 tbsp. hot milk
  • 1/2 tsp. vanilla

Directions

  1. Heat oven to 375°. Grease and lightly dust with flour a cake pan or iron skillet, 10 inches round and 2 inches deep. Cream shortening,...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Carolina Skillet Cake

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Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Breakfast Coffee Cake
Recipe Yields:
12
Prep Time:
Cook Time: