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Caribbean Shrimp curry with grilled ripe plantains

Afrovitalityeats

 

Quick and easy Caribbean coconut shrimp curry cooked with peppers, lots of fresh spices and topped with grilled plantains

Ingredients

  • 1/2 pound jumbo shrimp ((peeled and deveined))
  • 1 large Ripe plantain
  • 1/4 cup chopped onions
  • 1 Tablespoon Minced ginger
  • 2 large garlic cloves minced
  • 1/2 cup Chopped scallions
  • 1 cup chopped peppers ((green/red/yellow bell peppers). More if desired)
  • 1 medium scotch bonnet ((minced))
  • 1 Tbsp hot jamaican curry powder
  • 1/2 Tbsp Allspice
  • 1 13.5 oz can lite coconut milk
  • 1/2-1 cup of water
  • 2-3 Tbsp canoila oil ((or olive oil/coconut oil))
  • salt/ shrimp bouillon to taste

Directions

  1. Heat oil in a medium skillet and saute onions for 2-3 minutes until translucent. Add in garlic, scallions and ginger and cook for another...
  2. Get the full instructions at Afrovitalityeats
Caribbean Shrimp curry with grilled ripe plantains

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Author:
Afrovitalityeats
Cuisine:
Caribbean
Category:
Appetizer
Recipe Yields:
2-3 people
Prep Time:
Cook Time: