Caramelized Pearl Onions are easy and they are show stoppers. Your guests will give you high fives and name you chef of the year.
- 1 14-16 oz. bag frozen pearl onions
- 4 tbsp. extra virgin olive oil
- 1 level tbsp. salt
- 1/2 level tbsp. black pepper
- Thaw out a bag of frozen pearl onions. Drain out the liquid and pat them dry with paper towels. Put a skillet that is big enough to...
- Get the full instructions at Poppop Cooks