Caramelized Onion Eggplant Dip is the ideal addition to any potluck or picnic! Serve warm or make ahead and spread on crackers or crostini and your guests will love it.
- 4 medium onions
- 1 large eggplant, 1 pound
- Peel and slice the eggplant. Sprinkle salt on both sides and let the eggplant rest for 10 minutes. Preheat large pan on medium high,...
- Get the full instructions at Food Fanatic