Caramel Apple Pecan Cobbler

The Girl Who Serves Spumoni


The apples in this cobbler cook and soften in the batter as it bakes and the top crisps up perfectly by the end of the baking time. As it bakes, the sugars and hot water poured on top "magically" create a warm caramel sauce at the bottom, that is absolutely destined to be spooned over ice cream. Make sure you've got some vanilla ice cream on hand to serve with this drool-worthy, warm dessert.


  • 4 cups Granny Smith apples (peeled, cored and chopped into 1" cubes)
  • 2 1/3 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon Salt
  • 1 1/2 cups sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup applesauce
  • 1/2 cup milk
  • 1/2 cup butter (melted)
  • 1 tablespoon vanilla extract
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup pecans (chopped)
  • 1 teaspoon cinnamon
  • 1 1/2 cups hot water


  1. Preheat oven to 350 degrees. In a medium bowl, stir together flour, baking powder, salt, sugar, cinnamon and nutmeg. Stir well. Add...
  2. Get the full instructions at The Girl Who Serves Spumoni
Caramel Apple Pecan Cobbler

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