Cambridge burnt cream is the British answer to crème brûlée! These rich, creamy desserts are perfect for cozing up in chilly weather.
- 9 large egg yolks
- 3/4 cup granulated sugar, plus more for topping
- 2 1/2 cups heavy whipping cream
- scrapings of vanilla bean, or 2 teaspoons pure vanilla extract
- Preheat oven to 325 F. Place 6, 6-ounce ramekins inside a high sided baking dish. Set aside. Add the egg yolks and sugar to a bowl. Whisk...
- Get the full instructions at Food Fanatic