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Cambridge Burnt Cream Recipe

Food Fanatic

 

Cambridge burnt cream is the British answer to crème brûlée! These rich, creamy desserts are perfect for cozing up in chilly weather.

Ingredients

  • 9 large egg yolks
  • 3/4 cup granulated sugar, plus more for topping
  • 2 1/2 cups heavy whipping cream
  • scrapings of vanilla bean, or 2 teaspoons pure vanilla extract

Directions

  1. Preheat oven to 325 F. Place 6, 6-ounce ramekins inside a high sided baking dish. Set aside. Add the egg yolks and sugar to a bowl. Whisk...
  2. Get the full instructions at Food Fanatic
Cambridge Burnt Cream Recipe

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Unrated
Cooking Method:
Baked
Cuisine:
British
Category:
Desserts
Recipe Yields:
6.0
Prep Time:
Cook Time:
Total Time: