Caesar Salad

Killer Noms Wild Game Recipes and Techniques


A great accompaniment to a special meal. Or it can be a meal in itself! If using a preparation that produces tender meat, I'd not hesitate to include breast meat from quail, pheasant or turkey in the wild equivalent of a chicken caesar salad. Even meatless it holds its own as a main course.


  • 1 large head FRESH romaine lettuce ( — substitute 2 hearts if full heads unavailable.)
  • 6 cloves garlic ( — 4 for dressing, 2 to wipe bowl)
  • 1/8 cup olive oil
  • 1/2 cup vegetable oil
  • 1 tsp paprika
  • 1/2 cup grated dried parmesan ( — Half for dressing, half to toss.)
  • 2 egg yolks ( — Salmonella is nasty - you should probably use only pasteurized eggs - blah blah blah)
  • 2 tablespoons fresh squeezed lemon juice. ( — Remove seeds. 1 lemon should do it)
  • 1 zest from lemon
  • 8 filets anchovy packed in oil ( — Drained. This is a key ingredient, don't skip it.)
  • 1 teaspoon dijon mustard
  • 2 tablespoons Worcestershire sauce
  • To Taste Tabasco ( — Don't overdo it, but don't skip it. Substitutions OK, but must be vinegar based)
  • To Taste fresh ground black pepper
  • To Taste kosher salt
  • To Taste block parmesan to shave on top ( — Optional, makes a nice presentation.)


  1. Combine yolks, mustard, anchovies, garlic (chopped a bit first), Worcestershire, lemon juice and zest, and half the parmesan in a...
  2. Get the full instructions at Killer Noms Wild Game Recipes and Techniques
Caesar Salad

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Steve Jones
Recipe Yields:
4 side salads, or half that many whole meal salads.