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Cabbage and Noodles(Haluski)

Can't Stay Out of the Kitchen

 

Fabulous old-world recipe from my grandmother that's incredibly savory and delicious. This is a clean-eating recipe using bacon without nitrates or sugar and homemade gluten free noodles.

Ingredients

  • 1 head cabbage (shredded or sliced in small pieces)
  • 8 oz. Petersen uncured bacon or bacon of your choice, cut in one to one-and-a-half inch pieces (without sugar)
  • 1 1/2 tsp. pink Himalayan sea salt, or to taste (or use regular salt)
  • 3/4 tsp. ground black pepper (or to taste)
  • 1 batch Homemade Gluten Free or regular egg noodles <li class="ERSeparator">HOMEMADE GLUTEN FREE NOODLES:
  • 2 cups Pamela's artisan blend gluten free flour (or use unbleached all-purpose flour; plus more for rolling out the dough)
  • 2 large eggs
  • 2 tsp. pink Himalayan sea salt
  • 2/3 to 1 cup water (as needed to form dough)

Directions

  1. First, prepare noodles: Measure flour into a mixing bowl. Sprinkle salt over top and stir to combine. Add eggs and stir with a wooden...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Cabbage and Noodles(Haluski)

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Unrated
Author:
Teresa
Cuisine:
Czechoslovakian/Polish
Category:
Pasta Main Dish
Recipe Yields:
10
Prep Time:
Cook Time: