Buttery Sweet Potato Gnocchi with Sausage

Globe Scoffers


Making your own gnocchi is EASY and FUN! Once you've had this buttery sweet potato gnocchi you'll never have shop bought again!


  • 4 medium sweet potatoes mine weighed 900g uncooked
  • 160 g plain flour sift (extra for dusting)
  • 1 splash semi skimmed milk
  • 1/4 tsp salt
  • 2 tbsp grated parmesan
  • 1/2 tbsp chives chopped finely
  • black pepper seasoning
  • 1 tsp butter
  • 1/2 tsp garlic paste
  • 200 ml chicken stock
  • 2-3 tbsp low fat crème fraîche
  • salt and black pepper seasoning
  • 4 herby sausages
  • 10 fresh sage leaves


  1. Preheat the oven to 180°C / 160°C fan / 350°F / gas 4. Prick your sweet potato with a sharp knife and put them in the oven for about 30...
  2. Get the full instructions at Globe Scoffers
Buttery Sweet Potato Gnocchi with Sausage

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Recipe Yields:
2 people
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