Making your own gnocchi is EASY and FUN! Once you've had this buttery sweet potato gnocchi you'll never have shop bought again!
Ingredients
- 4 medium sweet potatoes mine weighed 900g uncooked
- 160 g plain flour sift (extra for dusting)
- 1 splash semi skimmed milk
- 1/4 tsp salt
- 2 tbsp grated parmesan
- 1/2 tbsp chives chopped finely
- black pepper seasoning
- 1 tsp butter
- 1/2 tsp garlic paste
- 200 ml chicken stock
- 2-3 tbsp low fat crème fraîche
- salt and black pepper seasoning
- 4 herby sausages
- 10 fresh sage leaves
Directions
- Preheat the oven to 180°C / 160°C fan / 350°F / gas 4. Prick your sweet potato with a sharp knife and put them in the oven for about 30...
- Get the full instructions at Globe Scoffers
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- Author:
- Lucy
- Recipe Yields:
- 2 people
- Prep Time:
- Cook Time:
